The most popular varieties of thyme are: Common Thyme, Golden King Thyme, Mother of Thyme, Lemon Thyme, and Garden Thyme.
Most thyme plants will eventually grow to be 6 to 12 inches (15 to 30 centimeters) in height.
Thyme can be planted as a ground cover, around paving stones, or near a wall, as long as the drainage is good. You can also plant it in containers.
This will deliver the minimal nutrients thyme requires all year long, as well as protect the plants from frost once winter arrives. [7] X Research source
At this point you may want to start a new batch of seedlings, especially if you cultivate thyme for culinary purposes. [8] X Research source Use an almanac to check when the last frost usually occurs. After this date, it may be safe to cut back the thyme.
However, the flavor of thyme won’t be negatively affected if you allow your plants to bloom. If you enjoy the way the flowers look, allow them to grow freely. [10] X Research source
When trimming off sprigs, always try to leave behind at least five inches of growth on the plant. This will help it continue to flourish. The more you trim and prune your thyme, the more it will grow. Regular trimming will also make your plants grow in a more rounded shape. [11] X Research source Check an almanac or online to see when the first frost usually occurs in your area. Stop cutting thyme about two weeks before this date.
You can also store your dried thyme in the freezer or preserved in oil or vinegar. [13] X Research source
